First Foods & Allergy Introduction Matrix

Evidence-based guidance for starting solids and high-allergen foods.

Developmental Readiness Checklist

Most babies are ready around 6 months when these signs appear together.

High-Allergen Introduction Timeline

Following AAAAI guidelines for early introduction of peanut, egg, and dairy.

  1. 1
    Step 1 — Start with a safe staple

    Introduce a non-allergenic starter food first (e.g., oatmeal, avocado, pureed sweet potato). Ensure infant tolerates it perfectly.

  2. 2
    Step 2 — Introduce one allergen at a time

    Introduce one single high-allergen food (like a small amount of thinned smooth peanut butter or cooked egg scrambled/pureed) early in the morning when baby is well.

  3. 3
    Step 3 — Wait and watch

    Space next new food out by 3-5 full days to accurately monitor for delayed allergic reactions.

The Big 9 Allergen Tracker

Tap a card to view safe preparation tips. Mark each food after introduction.

  • Not Introduced
  • Not Introduced
  • Not Introduced
  • Not Introduced
  • Not Introduced
  • Not Introduced
  • Not Introduced
  • Not Introduced
  • Not Introduced

If your child has severe eczema or a known egg allergy, consult your provider BEFORE introducing peanuts.

Confidently Navigate Your Child's Food Journey

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